Club Soda Waffles
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Original is 6 servings
Ingredients
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- Dry
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- Wet
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Nutritional
- Serving Size: 1 (181.5 g)
- Calories 539.9
- Total Fat - 34.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 881.1 mg
- Sodium - 425.4 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.3 g
- Sugars - 5.9 g
- Protein - 17.5 g
- Calcium - 196.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat egg whites stiff.
Step 2
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, sugar and salt.
Step 3
Place yolks in a separate bowl and add the milk, oil, vanilla extract and vinegar.
Step 4
Whisk until blended.
Step 5
While the iron is heating up, pour the wet ingredients into the dry ingredients. Stir with a rubber spatula, scraping the walls of the bowl so every last bit gets combined.
Step 6
Next, uncap the club soda and pour it into the mix. Slowly stir the ingredients together.
Step 7
Fold in the egg whites, it's okay if you can still see traces of beaten egg white left in the batter.
Step 8
Pour a 1/4 cup mixture into a hot greased pam sprayed waffle iron.
Tips
No special items needed.
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