Club Soda Waffles
Created by dienia b on August 24, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #45066
Ingredients
- 2 egg whites, beaten stiff
- Dry
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Wet
- 2 egg yolks
- 1/2 cup milk
- 5 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 cup club soda, cold
How to Make
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Step 1: Beat egg whites stiff.
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Step 2: In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, sugar and salt.
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Step 3: Place yolks in a separate bowl and add the milk, oil, vanilla extract and vinegar.
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Step 4: Whisk until blended.
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Step 5: While the iron is heating up, pour the wet ingredients into the dry ingredients. Stir with a rubber spatula, scraping the walls of the bowl so every last bit gets combined.
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Step 6: Next, uncap the club soda and pour it into the mix. Slowly stir the ingredients together.
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Step 7: Fold in the egg whites, it's okay if you can still see traces of beaten egg white left in the batter.
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Step 8: Pour a 1/4 cup mixture into a hot greased pam sprayed waffle iron.
Nutritional Facts
- Serving Size: 1 (181.5 g)
- Calories 539.9
- Total Fat - 34.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 881.1 mg
- Sodium - 425.4 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.3 g
- Sugars - 5.9 g
- Protein - 17.5 g
- Calcium - 196.2 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg