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Club Soda Waffles

Here's how you make Club Soda Waffles
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  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 egg whites, beaten stiff
  • Dry
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • Wet
  • 2 egg yolks
  • 1/2 cup milk
  • 5 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup club soda, cold
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg whites stiff.

  • Step 2: In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, sugar and salt.

  • Step 3: Place yolks in a separate bowl and add the milk, oil, vanilla extract and vinegar.

  • Step 4: Whisk until blended.

  • Step 5: While the iron is heating up, pour the wet ingredients into the dry ingredients. Stir with a rubber spatula, scraping the walls of the bowl so every last bit gets combined.

  • Step 6: Next, uncap the club soda and pour it into the mix. Slowly stir the ingredients together.

  • Step 7: Fold in the egg whites, it's okay if you can still see traces of beaten egg white left in the batter.

  • Step 8: Pour a 1/4 cup mixture into a hot greased pam sprayed waffle iron.

We hope you enjoy this recipe!

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