Clotted Cream Shortbread

12
Servings
10m
Prep Time
22m
Cook Time
32m
Ready In

Recipe: #33599

October 24, 2019



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (61.6 g)
  • Calories 232.1
  • Total Fat - 7.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.5 mg
  • Sodium - 38.9 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 12.6 g
  • Protein - 4.6 g
  • Calcium - 16.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F

Step 2

Line an 8x8 square baking pan with parchment paper

Step 3

Combine flours, sugar, and cornstarch in the bowl of a food processor and pulse to combine well.

Step 4

Add the clotted cream and the butter to the bowl and pulse combine into coarse crumbs with no dry flour remaining.

Step 5

Turn the mixture out into your pan and press down evenly with your hands, smoothing out the shortbread as best you can.

Step 6

Use a fork to prick all over

Step 7

Sprinkle with granulated sugar.

Step 8

Bake for about 22 minutes, or until it is just beginning to turn pale golden around the edges.

Step 9

Let the shortbread cool for a few minutes, and then use a sharp knife to cut it into squares.

Tips & Variations


No special items needed.

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