Clotted Cream Shortbread

Step 1: Preheat oven to 350F

Step 2: Line an 8x8 square baking pan with parchment paper

Step 3: Combine flours, sugar, and cornstarch in the bowl of a food processor and pulse to combine well.

Step 4: Add the clotted cream and the butter to the bowl and pulse combine into coarse crumbs with no dry flour remaining.

Step 5: Turn the mixture out into your pan and press down evenly with your hands, smoothing out the shortbread as best you can.

Step 6: Use a fork to prick all over

Step 7: Sprinkle with granulated sugar.

Step 8: Bake for about 22 minutes, or until it is just beginning to turn pale golden around the edges.

Step 9: Let the shortbread cool for a few minutes, and then use a sharp knife to cut it into squares.