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32 All Time Best Meatloaf Recipes
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Classic Vinaigrette
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 39.1
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 4 mg
- Sodium - 304.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 0.5 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step 1
Whisk together 3 to 4 tablespoons wine vinegar, 3/4 teaspoon salt, 1 teaspoon Dijon mustard, 1 crushed garlic clove. (Add a little finely minced onion if desired.) Gradually whisk in 3/4 cup salad oil. Season with freshly ground black pepper, salt to taste if needed, and chopped herbs if desired. Makes 1 cup.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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