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Classic Vinaigrette

Here's how you make Classic Vinaigrette
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 to 4 tablespoons wine vinegar
  • 3/4 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, crushed
  • 3/4 cup salad oil
  • Black pepper to taste
  • Salt to taste
  • 1 teaspoon onion, finely minced (optional)
  • 1 teaspoon herbs, finely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together 3 to 4 tablespoons wine vinegar, 3/4 teaspoon salt, 1 teaspoon Dijon mustard, 1 crushed garlic clove. (Add a little finely minced onion if desired.) Gradually whisk in 3/4 cup salad oil. Season with freshly ground black pepper, salt to taste if needed, and chopped herbs if desired. Makes 1 cup.

We hope you enjoy this recipe!

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