Created by Sue on March 11, 2013
Step 1: Combine ingredients in a blender or food processor until sugar dissolves.
Step 2: Refrigerate until needed for ice-cream maker.
Step 3: Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
Step 4: Note: Due to variances in operating times on different models, that is not included in the prep time.
Step 5: Eat as soft serve or freeze to firm up, but the sooner you use it, the better.