Classic Rhode Island Hot Dogs

20
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (98.2 g)
  • Calories 299.3
  • Total Fat - 17.5 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 41.2 mg
  • Sodium - 1029.8 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.1 g
  • Protein - 9.4 g
  • Calcium - 63.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

In a medium saute pan over medium heat add butter or margarine and 1 minced onion. Saute till translucent, but do not brown.

Step 2

Next add next 6 ingredients (chili powder through cinnamon). Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

Step 3

In a medium sauce pot boil hot dogs with salt and steam buns. (Instead of boiling hot dogs, they can also be steamed).

Step 4

When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

Tips & Variations


No special items needed.

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