Classic Rhode Island Hot Dogs
Recipe: #39049
July 06, 2022
Categories: Ground Beef, Pork Sausage Onions, New England, July 4th, Steam, more
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (98.2 g)
- Calories 299.3
- Total Fat - 17.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 41.2 mg
- Sodium - 1029.8 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.9 g
- Sugars - 12.1 g
- Protein - 9.4 g
- Calcium - 63.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saute pan over medium heat add butter or margarine and 1 minced onion. Saute till translucent, but do not brown.
Step 2
Next add next 6 ingredients (chili powder through cinnamon). Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
Step 3
In a medium sauce pot boil hot dogs with salt and steam buns. (Instead of boiling hot dogs, they can also be steamed).
Step 4
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
Tips
No special items needed.
1 Reviews
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