Ingredients
- 4 tablespoons butter or margarine
- 2 yellow onions, minced, divided
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon curry
- 1 teaspoon dry mustard
- 1 teaspoon ground cinnamon
- 1 pound ground beef, 80/20
- 1/4 cup water
- 20 ounces hotdogs (Weight is a guestimate. To equal 20 hotdogs)
- 1 teaspoon salt
- 35 ounces hot dog buns (Weight is a guestimate. 20 hot dog buns total)
- Yellow mustard
- 2 tablespoons celery salt
How to Make
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Step 1: In a medium saute pan over medium heat add butter or margarine and 1 minced onion. Saute till translucent, but do not brown.
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Step 2: Next add next 6 ingredients (chili powder through cinnamon). Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
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Step 3: In a medium sauce pot boil hot dogs with salt and steam buns. (Instead of boiling hot dogs, they can also be steamed).
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Step 4: When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
We hope you enjoy this recipe!
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