Classic Rhode Island Hot Dogs
Created by ForeverMama on July 6, 2022
- Servings: 20
- Prep Time: 15m
- Cook Time: 30m
- Recipe #39049
Ingredients
- 4 tablespoons butter or margarine
- 2 yellow onions, minced, divided
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon curry
- 1 teaspoon dry mustard
- 1 teaspoon ground cinnamon
- 1 pound ground beef, 80/20
- 1/4 cup water
- 20 ounces hotdogs (Weight is a guestimate. To equal 20 hotdogs)
- 1 teaspoon salt
- 35 ounces hot dog buns (Weight is a guestimate. 20 hot dog buns total)
- Yellow mustard
- 2 tablespoons celery salt
How to Make
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Step 1: In a medium saute pan over medium heat add butter or margarine and 1 minced onion. Saute till translucent, but do not brown.
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Step 2: Next add next 6 ingredients (chili powder through cinnamon). Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
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Step 3: In a medium sauce pot boil hot dogs with salt and steam buns. (Instead of boiling hot dogs, they can also be steamed).
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Step 4: When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
Nutritional Facts
- Serving Size: 1 (98.2 g)
- Calories 299.3
- Total Fat - 17.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 41.2 mg
- Sodium - 1029.8 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.9 g
- Sugars - 12.1 g
- Protein - 9.4 g
- Calcium - 63.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg