Clark's Korean Kimchi Soup
"The maggi is my seasoning so not necessary for this recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432 g)
- Calories 144
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 24.2 mg
- Sodium - 333.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.5 g
- Sugars - 3.5 g
- Protein - 7.6 g
- Calcium - 52.7 mg
- Iron - 1.2 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the water in a large saucepan and set aside.
Step 2
Cut the carrot in half lengthwise, then crosswise in ¼-inch slices.
Step 3
Cut the celery stalk in half lengthwise, then crosswise in ¼-inch slices.
Step 4
Quarter the bell pepper lengthwise, then cut crosswise in ¼-inch slices.
Step 5
Add the carrot, celery, green onions and bacon to the saucepan of water.
Step 6
Bring to a boil, then boil gently, uncovered, 15 minutes.
Step 7
Add the maggi, bell pepper, peas, mushrooms, the bouillon (cube), the package of ramen noodles and seasoning.
Step 8
Cook 4 minutes.
Step 9
Add the kimchi and cook 5 minutes more.
Step 10
Season to taste
Tips
No special items needed.
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