Ingredients
- 5 cups water
- 1 carrot
- 1 stalk celery
- 1/2 cup red bell pepper
- 3 green onions, minced
- 1 ounce bacon, diced
- 1/4 cup frozen green peas
- 2 mushrooms, sliced
- 1 teaspoon beef bouillon
- 1 package (3 ounce) beef ramen noodle soup,with seasoning packet
- 1 1/3 cups cabbage kimchi, chopped
- 1 tablespoons maggi
How to Make
-
Step 1: Place the water in a large saucepan and set aside.
-
Step 2: Cut the carrot in half lengthwise, then crosswise in ¼-inch slices.
-
Step 3: Cut the celery stalk in half lengthwise, then crosswise in ¼-inch slices.
-
Step 4: Quarter the bell pepper lengthwise, then cut crosswise in ¼-inch slices.
-
Step 5: Add the carrot, celery, green onions and bacon to the saucepan of water.
-
Step 6: Bring to a boil, then boil gently, uncovered, 15 minutes.
-
Step 7: Add the maggi, bell pepper, peas, mushrooms, the bouillon (cube), the package of ramen noodles and seasoning.
-
Step 8: Cook 4 minutes.
-
Step 9: Add the kimchi and cook 5 minutes more.
-
Step 10: Season to taste
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.