Created by dienia b on December 30, 2021
Step 1: Place the water in a large saucepan and set aside.
Step 2: Cut the carrot in half lengthwise, then crosswise in ¼-inch slices.
Step 3: Cut the celery stalk in half lengthwise, then crosswise in ¼-inch slices.
Step 4: Quarter the bell pepper lengthwise, then cut crosswise in ¼-inch slices.
Step 5: Add the carrot, celery, green onions and bacon to the saucepan of water.
Step 6: Bring to a boil, then boil gently, uncovered, 15 minutes.
Step 7: Add the maggi, bell pepper, peas, mushrooms, the bouillon (cube), the package of ramen noodles and seasoning.
Step 8: Cook 4 minutes.
Step 9: Add the kimchi and cook 5 minutes more.
Step 10: Season to taste