Clam Puffs

18-20
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In

Recipe: #29150

March 03, 2018



"I've had this recipe for years on a recipe card...thought it should be posted here for safe keeping..."

Original recipe yields 18-20 servings
OK

Nutritional

  • Serving Size: 1 (22.3 g)
  • Calories 32.7
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 15 mg
  • Sodium - 112.2 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 2.5 g
  • Calcium - 20.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In medium bowl, beat egg with milk, add flour, baking powder, salt and cayenne pepper.

Step 2

Beat until well blended. Stir in clams, onion and parsley.

Step 3

Heat oil to 350°F in mini-fryer.

Step 4

Drop by teaspoons and fry 2 to 2 1/2 minutes, in batches.

Step 5

Drain and serve warm.

Tips & Variations


  • Mini fryer

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