March 03, 2018
Shellfish, Appetizers, Pacific Northwest,
Entertaining, Clams, All Occasions more
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"I've had this recipe for years on a recipe card...thought it should be posted here for safe keeping..."
In medium bowl, beat egg with milk, add flour, baking powder, salt and cayenne pepper.
Beat until well blended. Stir in clams, onion and parsley.
Heat oil to 350°F in mini-fryer.
Drop by teaspoons and fry 2 to 2 1/2 minutes, in batches.
Drain and serve warm.
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