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Clam Puffs

Here's how you make Clam Puffs
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  • Servings: 18-20
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 18-20 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1/4 cup milk
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 can (6 1/2 ounce) clams, minced (well drained)
  • 2 tablespoon green onions, minced
  • 1 teaspoon parsley, minced
  • Oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, beat egg with milk, add flour, baking powder, salt and cayenne pepper.

  • Step 2: Beat until well blended. Stir in clams, onion and parsley.

  • Step 3: Heat oil to 350°F in mini-fryer.

  • Step 4: Drop by teaspoons and fry 2 to 2 1/2 minutes, in batches.

  • Step 5: Drain and serve warm.

Tips & Variations

Don't forget the following tips and variations.
  • Mini fryer

We hope you enjoy this recipe!

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