Clam Dip (RSC)

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This recipe was written for the FF&F site RSC game. While the title is descriptive, it would be even moreso if titled "Where There's A Will, There's A Way CLAM DIP". The opening of a Costco store here Reykjavik resolved many of my ingredient issues, but others still exist. I've never seen canned minced clams & rarely see green onions or fresh cilantro. Known for being creative & determined (Siggi calls it stubborn), I did my due diligence on the net, wrote the recipe & sent it to my sister in Dallas. She was kind enough to solve my ingredient issues by making & photographing it for me. After all that, how could you not be tempted try it & ENJOY?!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.3 g)
  • Calories 263.8
  • Total Fat - 21.9 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 81.2 mg
  • Sodium - 484.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.3 g
  • Protein - 11.2 g
  • Calcium - 99 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients, transfer to a serving dish, garnish with fresh cilantro sprigs (if using) & ENJOY with your favorite crackers or dippers.

Step 2

EPILOGUE: Creating this recipe has inspired me to "reboot" my balcony herb garden this summer. We loved having fresh chives, mint, parsley & cilantro. :-)

Tips & Variations


  • No special items are required.

Related

Mikekey

Sorry, this didn’t quite work for us. It had great flavor (if a little heavy on the Worcestershire, though) but we didn’t like the texture. Too much a cheese spread rather than a dip. I think I would cut the amount of cream cheese and add much more sour cream, to make it lighter.

review by:
(30 Mar 2018)

KATO BABY

What a lovely dip twisted. We enjoyed this subtle flavored dip very much, it's unique. It had a lovely flavor and great textures. Great use of game ingredients. I knew you'd be good at this... so happy you are playing. Made for Round 1 - RSC

review by:
(29 Mar 2018)