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Clam Dip (RSC)

Here's how you make Clam Dip (RSC)
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese (at room temp)
  • 1/4 cup sour cream
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon black pepper
  • 1 can (6.5 ounce) minced clams (drained & juice reserved)
  • 2 tablespoons clam juice (reserved as above)
  • 2 green onions, finely chopped (green parts only)
  • Fresh cilantro sprigs to garnish, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, transfer to a serving dish, garnish with fresh cilantro sprigs (if using) & ENJOY with your favorite crackers or dippers.

  • Step 2: EPILOGUE: Creating this recipe has inspired me to "reboot" my balcony herb garden this summer. We loved having fresh chives, mint, parsley & cilantro. :-)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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