Clam Dip (RSC)
Created by TwisSis on March 17, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29227
Ingredients
- 1 package (8 ounce) cream cheese (at room temp)
- 1/4 cup sour cream
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon black pepper
- 1 can (6.5 ounce) minced clams (drained & juice reserved)
- 2 tablespoons clam juice (reserved as above)
- 2 green onions, finely chopped (green parts only)
- Fresh cilantro sprigs to garnish, optional
How to Make
-
Step 1: Combine all ingredients, transfer to a serving dish, garnish with fresh cilantro sprigs (if using) & ENJOY with your favorite crackers or dippers.
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Step 2: EPILOGUE: Creating this recipe has inspired me to "reboot" my balcony herb garden this summer. We loved having fresh chives, mint, parsley & cilantro. :-)
Nutritional Facts
- Serving Size: 1 (129.3 g)
- Calories 263.8
- Total Fat - 21.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 81.2 mg
- Sodium - 484.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 11.2 g
- Calcium - 99 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg