Clam Cezanne Soup
"It had 2 cans of clams in recipe I'm guessing the small ones .I'm adding big can"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.5 g)
- Calories 533.9
- Total Fat - 33.2 g
- Saturated Fat - 16.5 g
- Cholesterol - 130.8 mg
- Sodium - 1383.5 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 2.6 g
- Sugars - 17.4 g
- Protein - 17.7 g
- Calcium - 94.6 mg
- Iron - 2.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon
Step 2
Add onions and celery
Step 3
Saute until tender
Step 4
Add potatoes
Step 5
Add seasoning to taste
Step 6
Add water simmer 30 minutes
Step 7
Add rest of ingredients and simmer 10 more minutes until hot don't boil will curdle cream
Step 8
Season to taste
Tips
No special items needed.