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Clam Cezanne Soup

Here's how you make Clam Cezanne Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces bacon,(3 strips),diced
  • 1/2 cup onions, minced
  • 1/2 pound potatoes, peeled, chopped
  • 1/2 cup celery, sliced
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 can (10 ounces)cream of mushroom soup
  • 8 ounces heavy cream ,(1 cup)
  • 1 can (10 ounces )clams
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon

  • Step 2: Add onions and celery

  • Step 3: Saute until tender

  • Step 4: Add potatoes

  • Step 5: Add seasoning to taste

  • Step 6: Add water simmer 30 minutes

  • Step 7: Add rest of ingredients and simmer 10 more minutes until hot don't boil will curdle cream

  • Step 8: Season to taste

We hope you enjoy this recipe!

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