Clam Cezanne Soup

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"It had 2 cans of clams in recipe I'm guessing the small ones .I'm adding big can"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (365.5 g)
  • Calories 533.9
  • Total Fat - 33.2 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 130.8 mg
  • Sodium - 1383.5 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 17.4 g
  • Protein - 17.7 g
  • Calcium - 94.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon

Step 2

Add onions and celery

Step 3

Saute until tender

Step 4

Add potatoes

Step 5

Add seasoning to taste

Step 6

Add water simmer 30 minutes

Step 7

Add rest of ingredients and simmer 10 more minutes until hot don't boil will curdle cream

Step 8

Season to taste

Tips & Variations


No special items needed.

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