Citrus Salad With Sherry Dressing
Recipe: #37055
May 31, 2021
Categories: Salads, Apple, Grapefruit, Orange, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"The sherry dressing is a great flavor accompaniment to the fruits (apple/citrus) and watercress or spinach."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 94.6
- Total Fat - 4.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 106.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.8 g
- Sugars - 8.1 g
- Protein - 0.8 g
- Calcium - 31.4 mg
- Iron - 0.1 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl with wire whisk, beat sherry, vinegar, mustard, salt and pepper until blended. Gradually whisk in olive oil.
Step 2
Add apple slices to dressing in bowl to coat. Cut off peal and white pith from oranges and grapefruit. Cut on either side of membranes to remove each segment from oranges and grapefruit. (if you like, squeeze juice from membranes for use another day). Add orange and grapefruit segments to dressing; toss to coat.
Step 3
Spread watercress on platter. Spoon fruit mixture and dressing over watercress or spinach; toss before serving.
Tips
No special items needed.
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