Citrus Salad With Sherry Dressing

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"The sherry dressing is a great flavor accompaniment to the fruits (apple/citrus) and watercress or spinach."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (135.9 g)
  • Calories 94.6
  • Total Fat - 4.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 106.7 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 8.1 g
  • Protein - 0.8 g
  • Calcium - 31.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl with wire whisk, beat sherry, vinegar, mustard, salt and pepper until blended. Gradually whisk in olive oil.

Step 2

Add apple slices to dressing in bowl to coat. Cut off peal and white pith from oranges and grapefruit. Cut on either side of membranes to remove each segment from oranges and grapefruit. (if you like, squeeze juice from membranes for use another day). Add orange and grapefruit segments to dressing; toss to coat.

Step 3

Spread watercress on platter. Spoon fruit mixture and dressing over watercress or spinach; toss before serving.

Tips & Variations


No special items needed.

Tags : Salads

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