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Citrus Salad With Sherry Dressing

Here's how you make Citrus Salad With Sherry Dressing
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons dry sherry
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground black pepper
  • 2 tablespoon olive oil
  • 6 ounces apples (Granny Smith apple, cored and sliced paper thin, 1 large apple, weight is a guestimate)
  • 12 ounces oranges (navel oranges, 2 large oranges, weight is a guestimate)
  • 8 ounces grapefruit (pink grapefruit, 1 large, weight is a guestimate)
  • 1 bunch watercress (or spinach)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl with wire whisk, beat sherry, vinegar, mustard, salt and pepper until blended. Gradually whisk in olive oil.

  • Step 2: Add apple slices to dressing in bowl to coat. Cut off peal and white pith from oranges and grapefruit. Cut on either side of membranes to remove each segment from oranges and grapefruit. (if you like, squeeze juice from membranes for use another day). Add orange and grapefruit segments to dressing; toss to coat.

  • Step 3: Spread watercress on platter. Spoon fruit mixture and dressing over watercress or spinach; toss before serving.

We hope you enjoy this recipe!

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