Citrus-Ginger Mayo Dip for Veggies

Prep Time
Cook Time
1h 15m
Ready In

"A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time."

Original recipe yields 8 servings


  • Serving Size: 1 (50.4 g)
  • Calories 95.6
  • Total Fat - 6.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 14 mg
  • Sodium - 285.1 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.3 g
  • Protein - 1.5 g
  • Calcium - 47.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a medium bowl and whisk well.

Step 2

Cover and chill at least 1 hour or until serving.

Step 3

Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

Tips & Variations

No special items needed.

1 Reviews


So I thought, ok, sounds like a nice little dip and I love ginger, so give it a try. Oh my gosh! This dip is FANTASTIC! I served some of it with cut veggies, and loved it so much that we used the remainder over our dinner salads. Not a drop left (only made 1/3 recipe). Can't wait to try it with cold seafood, as you suggest. Or on salad greens. So good, Mike! Thanks for sharing this one!


review by:
(6 Oct 2021)