Citrus-Ginger Mayo Dip for Veggies
Recipe: #11509
December 13, 2013
Categories: Dips, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, New Years, Potluck, Gluten-Free, Low Carbohydrate, Vegetarian, Sour Cream, more
"A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (50.4 g)
- Calories 95.6
- Total Fat - 6.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 14 mg
- Sodium - 285.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 1.5 g
- Calcium - 47.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a medium bowl and whisk well.
Step 2
Cover and chill at least 1 hour or until serving.
Step 3
Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Tips
No special items needed.
2 Reviews
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