Citrus-Ginger Mayo Dip for Veggies
Recipe: #11509
December 13, 2013
Categories: Dips, Condiments, Dairy, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Christmas, Entertaining, Game/Sports Day, New Years, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Sour Cream more
"A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (50.4 g)
- Calories 95.6
- Total Fat - 6.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 14 mg
- Sodium - 285.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 1.5 g
- Calcium - 47.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a medium bowl and whisk well.
Step 2
Cover and chill at least 1 hour or until serving.
Step 3
Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Tips & Variations
No special items needed.
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