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Citrus-Ginger Mayo Dip for Veggies

Here's how you make Citrus-Ginger Mayo Dip for Veggies
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup mayonnaise
  • 3/4 cup light sour cream
  • 1 tablespoon distilled vinegar
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest, grated
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons gingerroot, peeled and grated
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon sugar
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a medium bowl and whisk well.

  • Step 2: Cover and chill at least 1 hour or until serving.

  • Step 3: Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

We hope you enjoy this recipe!

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