Citrus-Ginger Mayo Dip for Veggies
Created by Mikekey on December 13, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #11509
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup light sour cream
- 1 tablespoon distilled vinegar
- 1 tablespoon orange juice
- 1 teaspoon orange zest, grated
- 1 garlic clove, peeled and crushed
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons gingerroot, peeled and grated
- 1 teaspoon low sodium soy sauce
- 1/2 teaspoon sugar
- Salt and pepper
How to Make
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Step 1: Combine all ingredients in a medium bowl and whisk well.
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Step 2: Cover and chill at least 1 hour or until serving.
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Step 3: Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).