Citrus Fennel Salt
"A lovely seasoned salt for fish or poultry."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (26.5 g)
- Calories 3.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 8955.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 15.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
Step 2
Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
Step 3
Let cool slightly.
Step 4
Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
Step 5
Pulse until very coarsely crushed.
Step 6
Transfer to an airtight container.
Step 7
Let the flavored salt stand overnight before using.
Tips
No special items needed.