Citrus Fennel Salt

30
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #32196

May 21, 2019

Categories: Spices



"A lovely seasoned salt for fish or poultry."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (26.5 g)
  • Calories 3.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.1 mg
  • Sodium - 8955.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 0.2 g
  • Calcium - 15.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.

Step 2

Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.

Step 3

Let cool slightly.

Step 4

Combine the kosher salt and sea salt with zest and fennel seeds in food processor.

Step 5

Pulse until very coarsely crushed.

Step 6

Transfer to an airtight container.

Step 7

Let the flavored salt stand overnight before using.

Tips & Variations


No special items needed.

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