Created by Fizzybrat on May 21, 2019
Step 1: Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
Step 2: Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
Step 3: Let cool slightly.
Step 4: Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
Step 5: Pulse until very coarsely crushed.
Step 6: Transfer to an airtight container.
Step 7: Let the flavored salt stand overnight before using.