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Citrus Fennel Salt

Here's how you make Citrus Fennel Salt
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  • Servings: 30
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 6 tablespoons lemon zest, finely grated
  • 2 teaspoons lemon zest, finely grated
  • 3 tablespoons fennel seeds
  • 1 teaspoon fennel seed
  • 1 3/4 cups kosher salt
  • 1/2 cup coarse sea salt, plus
  • 2 tablespoons coarse sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.

  • Step 2: Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.

  • Step 3: Let cool slightly.

  • Step 4: Combine the kosher salt and sea salt with zest and fennel seeds in food processor.

  • Step 5: Pulse until very coarsely crushed.

  • Step 6: Transfer to an airtight container.

  • Step 7: Let the flavored salt stand overnight before using.

We hope you enjoy this recipe!

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