Citrus, Brandy & Pineapple Punch
Recipe: #24949
September 28, 2016
Categories: Beverages, Alcohol, Punch, North American, No-Cook, Entertaining, Labor Day, Ladies Luncheon, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, , , more
"This is out of a Food and Wine magazine dated November 2014. You can make this ahead by preparing the recipe through Step 1 and refrigerate overnight. Cook time is chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154.5 g)
- Calories 37.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1 g
- Sugars - 3.7 g
- Protein - 0.5 g
- Calcium - 15.4 mg
- Iron - 0.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until chilled, about 30 minutes.
Step 2
Stir in the club soda and serve over ice, garnished with a lemon wheel.
Step 3
Note: To make simple syrup, combine equal parts sugar and water and bring to boil, stirring to dissolve the sugar. Let cook completely before using.
Tips
No special items needed.
2 Reviews
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