Cinnamon Zucchini Blondies
Recipe: #11469
December 11, 2013
Categories: Desserts, Cookies, Christmas, Fathers Day Game/Sports Day, Picnic, Potluck, Oven Bake, Zucchini, Bars, Butter/Margarine, more
"A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (73.5 g)
- Calories 255.9
- Total Fat - 11.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 24.1 mg
- Sodium - 222.8 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.3 g
- Sugars - 23 g
- Protein - 3.9 g
- Calcium - 31.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 350°F. Grease and flour a 8x8-inch baking pan.
Step 2
In a large bowl, beat margarine and sugar until fluffy.
Step 3
Add egg and vanilla; beat well.
Step 4
Add dry ingredients and stir, just until moistened.
Step 5
Stir in zucchini and nuts.
Step 6
Pour into pan and bake 25 minutes.
Step 7
Cool in pan.
Step 8
Cut into 9 bars.
Tips
No special items needed.
1 Reviews
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