Cinnamon Zucchini Blondies
Created by Mikekey on December 11, 2013
- Servings: 9
- Prep Time: 20m
- Cook Time: 25m
- Recipe #11469
Ingredients
- 1/3 cup margarine, softened (or butter)
- 1 cup dark brown sugar, firmly packed
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup zucchini, chopped
- 1/2 cup nuts, chopped (I like pecans)
How to Make
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Step 1: Pre-heat oven to 350°F. Grease and flour a 8x8-inch baking pan.
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Step 2: In a large bowl, beat margarine and sugar until fluffy.
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Step 3: Add egg and vanilla; beat well.
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Step 4: Add dry ingredients and stir, just until moistened.
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Step 5: Stir in zucchini and nuts.
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Step 6: Pour into pan and bake 25 minutes.
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Step 7: Cool in pan.
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Step 8: Cut into 9 bars.
Nutritional Facts
- Serving Size: 1 (73.5 g)
- Calories 255.9
- Total Fat - 11.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 24.1 mg
- Sodium - 222.8 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.3 g
- Sugars - 23 g
- Protein - 3.9 g
- Calcium - 31.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg