Cinnamon Tea
Recipe: #13159
July 17, 2014
Categories: Beverages, Non-Alcoholic, Lemon, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"My friend Lorna 1st served this to me in El Paso Texas in 1979"
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 20.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2.5 g
- Sugars - 1.4 g
- Protein - 0.7 g
- Calcium - 40.4 mg
- Iron - 0.5 mg
- Vitamin C - 28.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steep tea and cinnamon stick together for 5 minutes. Strain.
Step 2
Serve with lemon wedge.
Step 3
Can be served over ice too.
Tips
No special items needed.