Cinnamon Spiced Carrots
"Uses canned carrots, easy peasy."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (93.3 g)
- Calories 202.1
- Total Fat - 16.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 297 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.7 g
- Sugars - 9.4 g
- Protein - 2.6 g
- Calcium - 36 mg
- Iron - 0.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter in skillet.
Step 2
Add cinnamon, salt and sugar.
Step 3
Cook a couple of minutes.
Step 4
Add walnuts and stir.
Step 5
Add carrots and warm up.
Tips
No special items needed.
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