Cinnamon Spiced Carrots
Created by dienia b on February 17, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 9m
- Recipe #42373
Ingredients
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons walnuts, chopped
- 15 ounces carrots, sliced (1 can)
How to Make
-
Step 1: Heat butter in skillet.
-
Step 2: Add cinnamon, salt and sugar.
-
Step 3: Cook a couple of minutes.
-
Step 4: Add walnuts and stir.
-
Step 5: Add carrots and warm up.
Nutritional Facts
- Serving Size: 1 (93.3 g)
- Calories 202.1
- Total Fat - 16.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 297 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.7 g
- Sugars - 9.4 g
- Protein - 2.6 g
- Calcium - 36 mg
- Iron - 0.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg