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Cinnamon Sauce

Here's how you make Cinnamon Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup packed dark brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cups water (boiling)
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauce pan, combine brown sugar, cornstarch and cinnamon.

  • Step 2: Gradually stir in BOILING water.

  • Step 3: Cook, stirring constantly, until slightly thickened.

  • Step 4: Remove from heat and stir in butter and vanilla.

  • Step 5: Cool slightly before serving.

We hope you enjoy this recipe!

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