Cinnamon Roll Oatmeal
Recipe: #13521
July 31, 2014
Categories: Breakfast, Oats, Raisin, Brunch, Gluten-Free, High Fiber, No Eggs, Vegetarian, more
"This is my version. I like my oatmeal thicker so I add a little more."
Original is 2 servings
Ingredients
-
-
-
-
-
-
- TOPPING
Nutritional
- Serving Size: 1 (402.3 g)
- Calories 1034.3
- Total Fat - 44 g
- Saturated Fat - 20.7 g
- Cholesterol - 96.9 mg
- Sodium - 322 mg
- Total Carbohydrate - 137.8 g
- Dietary Fiber - 16.9 g
- Sugars - 40.2 g
- Protein - 29 g
- Calcium - 202.9 mg
- Iron - 7.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Add cinnamon to water add raisins; bring to a boil. Add oats. Cook oatmeal. stirring alot.
Step 2
Add butter and walnuts at end of cooking
Step 3
Mix topping, adding milk 1 tablespoon at a time until loose but not runny. Put on top of oatmeal. I saw others do a swirl but I am not that fancy.
Step 4
Ok for picture I tried with ziploc baggie sort of lol.
Tips
No special items needed.
2 Reviews
You'll Also Love
