Cinnamon Mocha
Recipe: #15008
October 22, 2014
Categories: Beverages, Non-Alcoholic, Snacks, One-Pot Meal, Diabetic, Gluten-Free, Low Fat, No Eggs, Vegetarian, Chocolate, Milk, more
"From Australian BH&G Diabetic Living issue 12 2007."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256.6 g)
- Calories 141
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.9 mg
- Sodium - 145.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 10.6 g
- Calcium - 373.2 mg
- Iron - 1.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
Step 2
Using a sieve (conical recommended), strain the mixture into a heatproof jug.
Step 3
Serve into 4 heatproof serving glasses or cups and serve.
Step 4
TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth. (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.
Tips
No special items needed.
2 Reviews
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