Cinnamon Mocha
Created by ImPat on October 22, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15008
Ingredients
- 1 liter fat-free milk (4 cups)
- 1 cinnamon stick (broken up)
- 2 tablespoons cocoa (sifted)
- 1 1/2 tablespoons granulated sugar (or equivalent sugar substitute eg splenda)
- 1 tablespoon instant espresso coffee powder
How to Make
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Step 1: Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
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Step 2: Using a sieve (conical recommended), strain the mixture into a heatproof jug.
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Step 3: Serve into 4 heatproof serving glasses or cups and serve.
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Step 4: TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth. (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.