Cinnamon Layer Cake
Recipe: #10751
October 18, 2013
Categories: Desserts, Cakes, Layer, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, New Years, Potluck Thanksgiving, Valentine's Day, Oven Bake, Cake Mix, Flour, Spices, more
"This cake is truly to die for, it's make with a white cake mix but you would never know it that it is!"
Original is 12 servings
Ingredients
- CAKE
-
-
-
-
-
-
-
- CINNAMON FROSTING
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (201.3 g)
- Calories 718.6
- Total Fat - 25 g
- Saturated Fat - 15.2 g
- Cholesterol - 112 mg
- Sodium - 516.7 mg
- Total Carbohydrate - 122 g
- Dietary Fiber - 0.9 g
- Sugars - 102.6 g
- Protein - 4.8 g
- Calcium - 156.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
For the cake; In a large bowl, combine all cake ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Step 3
Transfer the batter to two greased and floured 9-in. round baking pans.
Step 4
Bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean.
Step 5
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Step 6
For the frosting; In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, salt, cream or milk, cinnamon and vanilla extract; beat until smooth.
Step 7
Spread the frosting between layers and over top and sides of cake.
Step 8
Sprinkle with cinnamon-sugar.
Step 9
Store in the refrigerator.
Tips
- Two (9 inch) round cake pans
0 Reviews
You'll Also Love
