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Cinnamon Layer Cake

Created by BusyMiz on October 18, 2013

CINNAMON FROSTING
1 cup butter, softened
5 cups confectioners' sugar
1/8 teaspoon salt
2 tablespoons half and half (or milk)
1 1/2 teaspoons ground cinnamon
2 teaspoon vanilla extract
Cinnamon-sugar (a mix of 1 1/2 tablespoons of granulated white sugar and 1/2 teaspoon cinnamon)

Step 1: Preheat oven to 350F.
Step 2: For the cake; In a large bowl, combine all cake ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Step 3: Transfer the batter to two greased and floured 9-in. round baking pans.
Step 4: Bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean.
Step 5: Cool for 10 minutes before removing from pans to wire racks to cool completely.
Step 6: For the frosting; In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, salt, cream or milk, cinnamon and vanilla extract; beat until smooth.
Step 7: Spread the frosting between layers and over top and sides of cake.
Step 8: Sprinkle with cinnamon-sugar.
Step 9: Store in the refrigerator.