Cinnamon Grilled Peaches
Created by Chocolatll on January 9, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22436
Ingredients
- 1 1/4 to 1 1/2 pounds peaches (4 large peaches, pitted and quartered, freestone)
- 8 cinnamon sticks
- 8 fresh mint leaves
- FOR RUM BUTTER BASTE
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 cup rum (dark)
- 1 teaspoon lime juice
- Salt, 1 pinch (optional)
How to Make
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Step 1: Preheat grill to high.
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Step 2: Brush and oil grill grate.
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Step 3: Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
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Step 4: Push a cinnamon stick through a peach quarter.
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Step 5: Add a mint leaf.
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Step 6: Add another peach quarter.
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Step 7: Repeat with remaining cinnamon sticks, peaches and mint.
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Step 8: Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
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Step 9: Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
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Step 10: Serve hot.
Nutritional Facts
- Serving Size: 1 (94.3 g)
- Calories 141.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 5.2 g
- Sugars - 14.6 g
- Protein - 1.1 g
- Calcium - 86.7 mg
- Iron - 0.9 mg
- Vitamin C - 33.7 mg
- Thiamin - 0 mg