Cinnamon Espresso Butter
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"This is from Taste of Home. Cook time is prep time. Instant Espresso can be used in place of instant coffee. Maybe it should have been called Cinnamon Coffee? LOL"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (18 g)
- Calories 110.9
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 0.2 g
- Calcium - 7.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Combine the first three ingredients in a small bowl.
Step 2
In a second small bowl, cream the last three ingredients until they are light and fluffy.
Step 3
Add the coffee mixture into the second bowl and beat until smooth.
Step 4
Place in the refrigerator for up to one month.
Tips & Variations
No special items needed.
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