Cinnamon Espresso Butter

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33015

July 27, 2019

Categories: Dairy, Butter/Margarine



"This is from Taste of Home. Cook time is prep time. Instant Espresso can be used in place of instant coffee. Maybe it should have been called Cinnamon Coffee? LOL"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (18 g)
  • Calories 110.9
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 101.5 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.6 g
  • Protein - 0.2 g
  • Calcium - 7.4 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine the first three ingredients in a small bowl.

Step 2

In a second small bowl, cream the last three ingredients until they are light and fluffy.

Step 3

Add the coffee mixture into the second bowl and beat until smooth.

Step 4

Place in the refrigerator for up to one month.

Tips & Variations


No special items needed.

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ForeverMama

This butter comes out perfectly flavored and creamy which was wonderful slathered over a hot baguette fresh from the oven. We also love the coffee and cinnamon flavor as it was also wonderful buttered over this morning's toast. Thank you , WhatamIgonnaeatnext, for sharing. Made it for PickMe Tag.

review by:
(19 May 2020)