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Cinnamon Espresso Butter

Here's how you make Cinnamon Espresso Butter
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 teaspoons instant coffee
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners sugar
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first three ingredients in a small bowl.

  • Step 2: In a second small bowl, cream the last three ingredients until they are light and fluffy.

  • Step 3: Add the coffee mixture into the second bowl and beat until smooth.

  • Step 4: Place in the refrigerator for up to one month.


We hope you enjoy this recipe!

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