Cinnamon Doughnut French Toast
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (307.9 g)
- Calories 599.4
- Total Fat - 32.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 708.2 mg
- Sodium - 300 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 39.8 g
- Sugars - 7.1 g
- Protein - 27 g
- Calcium - 892 mg
- Iron - 9.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut doughnuts in half horizontally.
Step 2
Place eggs, milk, sugar and vanilla in a large jug and whisk until combined and then pour into a large shallow dish.
Step 3
Place half the doughnuts into egg mixture and stand for 30 seconds and then turn over and repeat until soaked and drain off excess and transfer to a plat and repeat with remaining egg mixture and doughnuts.
Step 4
Melt half the butter and oil in a large, non-stick frying pan over a medium heat until butter starts to foam and then add half the doughnuts and cook for 2 minutes, turn over and cook for a further 2 minutes, or until golden brown.
Step 5
Wipe pan clean with absorbent kitchen paper and repeat cooking with remaining butter, oil and doughnuts.
Step 6
Serve warm French toast with maple syrup and peaches
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh cinnamon doughnuts for this recipe.
- If you don't have caster sugar, you can use regular granulated sugar instead.
- Substitute the cinnamon doughnuts for whole wheat bread - this substitution will provide a healthier option with more fiber and nutrients, while still providing a delicious breakfast option.
- Substitute the vegetable oil for coconut oil - this substitution will provide a more flavorful option with the added benefit of being rich in healthy fats.
Chocolate Chip Doughnut French Toast Replace the cinnamon doughnuts with 300 grams of chocolate chip doughnuts. Replace the caster sugar with 2 tablespoons of brown sugar and add 1/4 cup of chocolate chips to the egg mixture.
Spiced Apple Compote - A delicious accompaniment to Cinnamon Doughnut French Toast, this spiced apple compote is made with fresh apples, cinnamon, nutmeg, and honey for a sweet and flavorful topping.
Vanilla Greek Yogurt: Vanilla Greek yogurt is a creamy and delicious accompaniment to Spiced Apple Compote. It adds a cool and creamy contrast to the sweet and spiced compote, making it a perfect pairing for Cinnamon Doughnut French Toast.
FAQ
Q: How do I make the French toast?
A: Cut the doughnuts in half horizontally, then whisk together the eggs, milk, sugar and vanilla and soak the doughnuts in the mixture. Melt the butter and oil in a pan and cook the doughnuts in batches until golden brown. Serve with maple syrup and peaches.
Q: How long do I need to cook the French toast?
A: Cook the French toast for 2-3 minutes on each side, or until golden brown. Keep an eye on the toast to make sure it doesn't burn.
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Fun facts:
Cinnamon doughnuts have been a popular breakfast item in the United States since the 18th century. It is believed that the first doughnuts were created by Dutch settlers in the New World.
Famous American singer and actress, Taylor Swift, is known to be a fan of French toast. She has been spotted enjoying a plate of Cinnamon Doughnut French Toast at various cafes around the world.