Cinnamon Doughnut French Toast
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Recipe: #31439
February 16, 2019
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (307.9 g)
- Calories 599.4
- Total Fat - 32.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 708.2 mg
- Sodium - 300 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 39.8 g
- Sugars - 7.1 g
- Protein - 27 g
- Calcium - 892 mg
- Iron - 9.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step 1
Cut doughnuts in half horizontally.
Step 2
Place eggs, milk, sugar and vanilla in a large jug and whisk until combined and then pour into a large shallow dish.
Step 3
Place half the doughnuts into egg mixture and stand for 30 seconds and then turn over and repeat until soaked and drain off excess and transfer to a plat and repeat with remaining egg mixture and doughnuts.
Step 4
Melt half the butter and oil in a large, non-stick frying pan over a medium heat until butter starts to foam and then add half the doughnuts and cook for 2 minutes, turn over and cook for a further 2 minutes, or until golden brown.
Step 5
Wipe pan clean with absorbent kitchen paper and repeat cooking with remaining butter, oil and doughnuts.
Step 6
Serve warm French toast with maple syrup and peaches
Tips & Variations
No special items needed.
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