Cinnamon Doughnut French Toast

4-6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #31439

February 16, 2019



"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (307.9 g)
  • Calories 599.4
  • Total Fat - 32.8 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 708.2 mg
  • Sodium - 300 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 39.8 g
  • Sugars - 7.1 g
  • Protein - 27 g
  • Calcium - 892 mg
  • Iron - 9.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Cut doughnuts in half horizontally.

Step 2

Place eggs, milk, sugar and vanilla in a large jug and whisk until combined and then pour into a large shallow dish.

Step 3

Place half the doughnuts into egg mixture and stand for 30 seconds and then turn over and repeat until soaked and drain off excess and transfer to a plat and repeat with remaining egg mixture and doughnuts.

Step 4

Melt half the butter and oil in a large, non-stick frying pan over a medium heat until butter starts to foam and then add half the doughnuts and cook for 2 minutes, turn over and cook for a further 2 minutes, or until golden brown.

Step 5

Wipe pan clean with absorbent kitchen paper and repeat cooking with remaining butter, oil and doughnuts.

Step 6

Serve warm French toast with maple syrup and peaches

Tips & Variations


No special items needed.

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