Cinnamon Doughnut French Toast

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4-6
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #31439

February 16, 2019

Categories: Breakfast, Desserts, Snacks, Dairy, Eggs, Easy/Beginner Cooking, Quick Meals, Brunch, Stove Top, Milk more

recipe by:
ImPat

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recipe by:
ImPat

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4-6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (307.9 g)
Calories 599.4
Total Fat - 32.8 g
Saturated Fat - 13.4 g
Cholesterol - 708.2 mg
Sodium - 300 mg
Total Carbohydrate - 66.5 g
Dietary Fiber - 39.8 g
Sugars - 7.1 g
Protein - 27 g
Calcium - 892 mg
Iron - 9.5 mg
Vitamin C - 2.9 mg
Thiamin - 0.1 mg

Step 1

Cut doughnuts in half horizontally.

Step 2

Place eggs, milk, sugar and vanilla in a large jug and whisk until combined and then pour into a large shallow dish.

Step 3

Place half the doughnuts into egg mixture and stand for 30 seconds and then turn over and repeat until soaked and drain off excess and transfer to a plat and repeat with remaining egg mixture and doughnuts.

Step 4

Melt half the butter and oil in a large, non-stick frying pan over a medium heat until butter starts to foam and then add half the doughnuts and cook for 2 minutes, turn over and cook for a further 2 minutes, or until golden brown.