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Cinnamon Cake With Glaze

Here's how you make Cinnamon Cake With Glaze
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  • Servings: 12
  • Prep: 15m
  • Cook: 30-35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 200 grams granulated sugar
  • 1 cup whole milk
  • 2 large eggs (beaten)
  • 2 teaspoons vanilla extract
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 120 grams melted butter
  • FOR THE CINNAMON TOPPING
  • 240 grams butter (soft)
  • 180 grams brown sugar
  • 15 grams all-purpose flour
  • 1 tablespoon ground cinnamon
  • FOR THE GLAZE
  • 360 grams powdered sugar
  • 1/3 cup half and half
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE CAKE

  • Step 1: Mix everything together except for the melted butter.

  • Step 2: Slowly stir in the melted butter and pour into a greased 9x13 pan.

  • FOR THE CINNAMON TOPPING

  • Step 3: Mix all the ingredients together until well combined.

  • Step 4: Drop evenly over the batter, then swirl with a knife.

  • Step 5: Bake at 350 degrees for about 30-35 minutes.

  • Step 6: Combine the glaze ingredients together until smooth. Drizzle the glaze over the cake.

We hope you enjoy this recipe!

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